Peanut Butter Cream Pie

Ingredients

• 1 package (8 oz.) Cream cheese, softened
• 3/4 cup confectioners' sugar
• 1/2 cup creamy peanut butter
• 6 Tbsp. Milk
• 1 carton (8 oz.) Frozen whipped topping, thawed
• 1 graham cracker crust (9 inch)
• 1/4 cup chopped peanuts

Directions

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping, spoon into crust. Sprinkle with peanuts. Chill overnight.

By Trudy from Springfield, IL