Peanut Butter Fudge

Ingredients

• 2 cups sugar
• 1 cup thin cream
• 1/2 cup peanut butter
• 1 tsp. vanilla

Directions

Boil sugar and cream till mixture turns into ball (soft ball stage) when tested in cold water.

Mix in peanut butter and vanilla. Beat till mixed. Pour into pan, cut when cool.

By Trudy from Springfield, IL

Answers:

Never Fail Fudge

Great Fudge

• 2 cups for Sugar
• 2/3 cup of Milk
• 1 cup of Creamy Peanut Butter
• 8 oz Marshmallow Fluff
• 1 tsp Vanilla

Mix Fluff, PB and Vanilla in warm metal bowl. Mix sugar and milk in large sauce pan and bring to boil. Soft ball stage 234- 238 degrees F. Remove from heat. Let cool to 175 F before mixing with fluff, pb and vanilla. Beat until mixture becomes dull. Pour into buttered 6 x 10 pan.

The temperature of the mixture will determine the consistency of the fudge. At 234, the fudge will be softer, at 238, the fudge will be firmer. (03/09/2007)

By Kevin

Peanut Butter Fudge Recipe

My grandmother is going to make this for her girls weekend! I hope they think it is yummy it sounds to me like. I would love it!
(12/03/2007)

By samantha

Peanut Butter Fudge

I have a great easy vegan recipe for Peanut Butter Fudge:

• 3/4 cup margarine
• 1 cup peanut butter
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• 2 cups icing sugar

Instructions:

Lightly grease a 9x9 inch baking dish.

In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares. (12/17/2008)

By Lisa

Microwave Peanut Butter Fudge

• 1 can vanilla frosting(chocolate frosting makes a great fudge too.)
• 1 cup peanut butter(creamy or crunchy)
• 1 8x8 pan sprayed with cooking spray

Microwave pb in bowl 1 minute on high. Add frosting mix to pb and microwave 1 minute on high. Mix well, and put in dish, smoothing out evenly. Chill 1/2 hr in frig, then enjoy.

(12/17/2008)

By jean

Peanut Butter Fudge

INGREDIENTS

• 2 lb. Skippy supper chucky peanut butter
• 4 cups sugar
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• 1 1/3 cups can milk
• 1 jar marshmallow cream
• 24 oz. cocktail peanuts w/oil (not dry Roasted )
• 2 tsp. vanilla

Cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9x13x2 inch pan.

PEANUT BUTTER FUDGE

INGREDIENTS

• 1 cup peanut butter (chunky)
• 2 cups sugar
• 2/3 cup canned milk
• 1 cup marshmallow creme
• 1 tsp. vanilla

INSTRUCTIONS

Cook milk, sugar to soft ball stage. Add remaining ingredients. Beat until firm. Pour into buttered 9x9x2 inch pan.
(12/17/2008)

By Babette