I made peanut butter fudge. It came out very gooey. I tried a piece and it tastes fabuloso, but where I cut a little piece has filled in so it's supper soft. Can I save it?
By Nicole A.
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Try heating the fudge just a little in a microwave, then stir in some powdered sugar and a little melted butter. It should harden up after it cools.
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