Peanut Butter Pie

Ingredients

• 4 oz. cream cheese
• 1/2 cup peanut butter
• 9 oz. Cool Whip, thawed
• 3/4 cup powdered sugar
• 1/2 cup milk

Directions

Mix; add milk slowly. Put in graham crust. Freeze 4 hours. Remove 30 minutes before serving. Serve with chocolate syrup or fudge and peanuts.

By Robin from Washington, IA