Peanut Butter Pumpkin Pie Recipes

Total Time: 1 hour 20 minutes

Yield: 1 deep dish pie

Ingredients:

• 1 frozen deep dish pie crust, unbaked
• 1 can (16 oz.) pumpkin
• 3 eggs
• 1/2 cup light brown sugar, firmly packed
• 1/2 cup sugar
• 1/2 cup creamy peanut butter
• 2 tsp pumpkin spice
• 1/2 tsp salt
• 1/2 pt (or 1 cup) whipping cream

Steps:

1. Preheat oven to 350 degrees F. Remove pie crust from the freezer and set aside.
2. In a large bowl, beat eggs with a wire whisk.

 
3. Add brown sugar, sugar, pumpkin, peanut butter, allspice, and salt. Whisk to combine.

 
4. Slowly add whipping cream, mix well.

 

 
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5. Pour into pie shell and bake for 65 minutes, or until a knife poked into the center comes out clean.

 
6. Cool on a wire rack. Serve with whipped cream, if desired. Enjoy!