Peanut Butter Swirl Pie

Ingredients:

• graham cracker crust
• 2/3 cup crunchy peanut butter
• 1/4 cup dark Karo syrup
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• 3 Tbsp. water

Directions:

Freeze graham cracker crust. Blend rest of ingredients together. Swirl mixture through 1 qt. soft vanilla ice cream. Spoon into crust and freeze.

By Robin from Washington, IA