Love the fresh pears in this pie!
Melt butter in saucepan. Add sugar, flour, and eggs. Stir continuously over low to medium heat until bubbly. Remove from heat and add vanilla. While filling cools slightly, arrange sliced pears in baked pie shell. Pour filling over pears and chill at least 4 hours. (Can also use 2 large cans of pears, well drained.)
By Robin from Washington, IA
This page contains the following solutions.
Make and bake pie crust, set oven to 375 degrees F. Cut pears in thin slices and layer into crust. Mix remaining ingredients and sprinkle over pears. Bake about 20 minutes.
