Pecan Crisp Cookies

• 1/2 cup shortening
• 1/2 cup butter
• 2 1/2 cups light brown sugar, packed
• 2 eggs, well beaten
• 2 1/2 cup all purpose flour
• 1/4 tsp. salt
• 1/2 tsp. baking soda
• 1 cup chopped pecans

Directions:

Thoroughly cream shortening, sugars and butter. Add well beaten eggs and mix. Add dry ingredients and pecans. Drop from teaspoon about 2 inches apart on greased cookie sheet. Bake at 350 degrees for 12 minutes or until light brown.

By Terri H.