Pecan Honey Butter

Ingredients:

• 1/3 cup finely chopped pecans
• 1/2 cup butter softened
• 2 Tbsp. honey
• 1/4 tsp. ground cinnamon

Directions:

Place pecans in a single layer in a shallow dish.

Bake for 5 - 7 minutes at 350 degrees F. until the pecans are toasted.

Stir pecans into the remaining ingredients until blended.

Chill until ready to serve (Keeps for 1 week in refrigerator or 3 months in freezer).

Source: 2007 recipe card

By Robyn Fed from Tri-Cities, TN