This is guaranteed to work. After eggs are hard boiled, take a pint canning jar. Wide mouth works great, but regular will work as well. Put about 2 inches of water in the jar. Insert 1 egg at a time, add the lid and shake it vigorously. Take the egg out, shell and skin come off like magic. Continue with the rest of the eggs. No need to change the water unless you have a bunch or need to add water.
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