The best way I have found is to plunge them into boiling water for a second or two. Then into an ice bath. The peel should split and come off easily.
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Chill whole unpeeled nectarines until semi-frozen (1.5 to 2 hours). Peel with a vegetable peeler.
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Does anyone any tips on peeling nectarines?
Thanks,
Jim from Durham
You might want to try boiling them for a bit. This is what my mom did when she canned peaches and tomatoes.
Chill whole unpeeled nectarines until semi-frozen--1.5 to 2 hours. Peel with a vegetable peeler.
The best way I have found is to plunge them into boiling water for a second or two. Then into an ice bath.
The peel should split and come off easily.
i do them just like tomatoes. Dunk them into boiling water for a few seconds and then into ice water. they skins fall right off. no work involved.
