Pepper Relish

Ingredients:

• 12 green peppers
• 12 red peppers
• 5 large onions
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• 5 large apples, peeled and cored
• 1 pint vinegar
• 1 pint sugar
• 1 Tbsp. white mustard seed

Directions:

Grind the peppers, apples, and onions (not too fine.) Mix all together and add 1 heaping tablespoon salt. Cover with boiling water. Let stand 30 minutes, then drain. Add vinegar, sugar, and mustard seed. Cook 15 minutes, put in sterilized jars and seal.

By Robin from Washington, IA