Pepper Steak

Ingredients:

• 1 1/2 lb. sirloin steak
• 1 can consomme
• 1/2 tsp. sugar
• 1/4 tsp. ginger
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• 1 tsp. soy sauce
• 2 large green pepper, cut in strips
• 1 medium onion, sliced
• 2 peeled tomatoes, cut into wedges
• 2 tsp. cornstarch
• 2 Tbsp. water

Directions:

Brown beef; add spices and consomme. Bring to a boil. Reduce heat and simmer 15 minutes. Add vegetables and cook 5 minutes longer. Combine cornstarch and water; remove beef and vegetables. Thicken broth, pour gravy over vegetables and meat.

By Robin from Washington, IA