Combine frozen juices in large punch bowl. Add 1 tray ice cubes. Add pineapple juice, and mix well. Blend ice cream in large mixer bowl just before serving. Add ice cream, strawberries, and ginger ale to punch bowl. 24 servings.
By Robin from Washington, IA
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In a 3 qt. bowl combine 1-2 liter bottle ginger ale with 1 Tbsp. creme de menthe syrup. Top with scoops of peppermint ice cream. Garnish with mini candy canes...