For perfectly crisp bacon that doesn't make a huge splattering mess in your kitchen, add a tablespoon of water to your pan after placing the bacon inside. The water will render the fat, keeping splashes at bay, while the heat continues to crisp your bacon well after all the water has evaporated.
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This is a great idea. But, if you are making bacon for a large group or to make ahead, you can't beat baking your bacon. On a rack in a cookie sheet, place the bacon close to each other, across the direction of the rack.
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