Perfect Tuna Casserole

Ingredients

• 1 can cream of celery or cream of mushroom soup
• 1/2 cup milk
• 1 can tuna, drained and flaked
• 1 cup cooked peas or green beans
• 1 1/4 cups slightly crumbled potato chips

Directions

Blend soup and milk; stir in tuna, peas and 1 cup potato chips. Spoon into 1 qt. casserole. Sprinkle top with remaining potato chips. Bake at 375 degrees F for about 25 minutes.

By Robin from Washington, IA