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Phyllo Wrapped Asparagus Recipe


Gold Post Medal for All Time! 846 Posts
March 3, 2010

Phyllo Wrapped AsparagusI am a big time asparagus lover and the twist on this recipe found at Allrecipes piqued my interest to try and it was excellent!

Ingredients:

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Directions:

Preheat oven to 375 degrees F.

Lightly brush 1 sheet of phyllo dough with butter and sprinkle with Parmesan cheese. Roll 2 asparagus spears up with the prepared phyllo dough and place seam side down on a baking sheet. Repeat until all the asparagus spears are rolled. Brush each roll with butter and sprinkle with Parmesan cheese.

Bake until the phyllo is golden brown and crispy, about 15 to 18 minutes.

By Deeli from Richland, WA

Comment Was this helpful? 11

Comments

April 2, 20100 found this helpful
Top Comment

Deeli, Thanks for this recipe. It was quick and very easy. I plan on making them for Easter Brunch. I should have let them brown a bit longer...YUMMY! I even left them out on the counter to see if they would stay crisp, 3 hours and I had to eat the last one. LOL! I made a sour cream and curry dipping sauce, but they were perfect without it.

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Thanks Again,
Kathy

 
Reply Was this helpful? Yes
April 2, 20100 found this helpful
Top Comment

Deeli,
Another photo.
Thanks again,
Kathy

 
Reply Was this helpful? Yes
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