Pickled Bean Sprouts

Prep Time: 20 minutes

Cook Time: 2-3 days

Total Time: 20 minutes

Yield: Varies

Ingredients:

• 2 carrots
• 1/2 bunch Chinese flat leaved chives
• cloves garlic
• 1 bag bean sprouts
• 3 Tbsp salt
• 1/2 gal water
• 1 tsp sugar
• 1 Tbsp white vinegar

Steps:

1. Wash all ingredients (bean sprouts, carrots, chives).
2. Julienne, fine chop or use a carrot peeler to peel all the carrots and cut into 1.5 inches long. Chop chives into 1.5" inches. Peel garlic cloves.
3. Boil half gallon of water. Allow the boiled water to cool down.
4. Once the water is cool, add into a large glass jar. Then add, vinegar, salt and sugar. Then toss all your bean sprouts, chives, carrots, and garlic cloves. Allow at least 2 days for the vegetables to marinate. If you like your vegetables more pickled you can eat after 3 days.

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February 23, 20180 found this helpful

Can't wait to try this! Love bean sprouts in salads, but they rarely keep longer than a day after bringing them home from the grocery store. Thanks a bunch for posting!