Pickled Beets

Another version of pickled beets

Ingredients

• 1 can sliced beets and juice
• 1/3 cup brown vinegar
• 1/3 cup sweetener or sugar

Directions

Put beets and juice in bowl. Add vinegar and sweetener/sugar. Stir well. Refrigerate overnight. Drain before serving. Recipe can be doubled or tripled as much as you want.

Source: My own idea.

By Linda from Bloomington, IL

Answers:

Pickled Beets

That's how I make my beets too, but I add a few thin onion slices. Delicious. (01/20/2009)

By Janet

Pickled Beets

I make something similar. White vinegar works just as well as apple cider vinegar--I'm sure that's what you meant by brown vinegar. I like to add 1/2 tsp. ground cinnamon and a pinch of ground cloves. This tastes like the pickled beets that come in a jar from the supermarket. (01/20/2009)

By OliveOyl