Called Umeboshi in Japan, these salted pickled plums are sour and savory. It takes about 6 months for them to ferment. They are often served with rice.
Torshi are Middle Eastern pickled vegetables. In this popular recipe, mangoes are pickled in a vinegar mixture with aromatics, herbs and spices. It makes a deliciously sour side dish that is sure to be a new favorite.
Once the skin is removed, the light green rind of a watermelon can be pickled and enjoyed. This is a page about Japanese style watermelon rind pickles.
This page contains pickled grape recipes. When grapes are in season, try this different way of serving them. Spicy pickled grapes are a delicious alternative to olives on an antipasto platter or in recipes.
This page contains pickled peaches recipes. Spicy pickled peaches are easy to make and delicious when served.
