Pie Crust

Ingredients

• 4 cups flour
• 1 Tbsp. sugar
• 2 tsp. salt
• 1 3/4 cups shortening
• 1 egg, beaten
• 1 Tbsp. vinegar
• 1/2 cup cold water

Directions

Sift together flour, sugar and salt. Add shortening and mix well. Add egg, vinegar and water; mix until well blended. Place in covered bowl and store in refrigerator. This will keep for 2 weeks or longer.

By Robin from Washington, IA