Pierogi Casserole Recipes

Total Time: 1 hour

Yield: 8-12 servings

Ingredients:

• 9 lasagna noodles
• 4 cups hot mashed potatoes (I used instant potatoes)
• 1 (10 oz.) tub Chive & Onion cream cheese
• 6 green onions, chopped
• 1 (80 g) pkg. real bacon bits (or turkey bacon bits)
• 2-3 cups cheddar cheese, grated

Steps:

1. Preheat oven to 375 degrees F.
2. In a large pot, bring water to boiling and cook lasagna noodles according to package directions. Drain and set aside.
3. In a large bowl, combine mashed potatoes, 1/2 cup bacon bits, cream cheese, green onions, and 1-1 1/2 cups cheese. Mix well.

 
4. Spray 9 x 13 inch casserole pan with non-stick spray. Lay 3 noodles in the bottom.

 
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5. Spread 1/3 of the potato mixture onto the noodles. Repeat with 2 more layers of noodles and potatoes. (Note: You will finish with a potato layer.)

 

 
6. Top with remaining cheese and bacon bits.

 
7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and lightly browned.

 
8. Let stand for 10 minutes before serving. Enjoy!

 
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