I just love this refreshing and juicy take on egg fried rice. It's the perfect crowd-pleaser for summer potlucks and picnics, especially when served in the pineapple itself. This recipe includes steps for adding raisins and coconut, but I also make this without them for my picky family members, and it turns out just as great!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings
Ingredients:
Steps:
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Looks good and beautifully presented! At sprouts last week or so they had pineapple for only .99 cents! I wish I known this recipe. Next time!
Really sounds and looks delicious! Directions so easy to follow - you really know how to "dot the I's and cross the T's" when giving instructions.
Aww, thanks so much, Betty. I appreciate it. I hope you make it sometime and let me know what you think! :)
We made this yesterday (Monday) and it turned out great. Had to substitute/change a few ingredients (no store trip till later in week) but still very good recipe. If anyone loves pineapple (who could not?) then this will really make your meal one to remember.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!