Season flour with 1 tsp. garlic and pepper. Beat eggs and season with 1/2 tsp. garlic salt and pepper. Dip pork chops in eggs and then in flour mixture. Brown pork chops well in a hot skillet. Lower heat and add pineapple. Cover and continue to simmer for about 45 minutes.
By Robin from Washington, iA
This page contains the following solutions.
Brown pork chops and put in crockpot. Add the rest of ingredients and serve over hot rice. Good stuff!
Cook pork and onions. When almost done, remove from pan. Mix remaining ingredients into pan and cook. Replace chops and onions into pan and cook 5 minutes flipping 3 times to coat both sides.
Trim off fat from chops, place fat in skillet until it sizzles. Add chops, cook 3 minutes on each side. Remove fat and pour off grease.
Brown pork chops in butter over medium heat. Place pork chops in 13x9 baking pan. Combine yams, pineapple, maple syrup, cinnamon, and salt; mix well.
