I am looking for the recipe for yellow cake with pudding and pineapple in it, topped with Cool Whip.
By Diane
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Pineapple Dessert
1 box Jiffy yellow cake mix
1 8 oz. pack. cream cheese
1 small box instant pineapple or vanilla pudding
1 1/2 cups milk
1 can crushed pineapple, drained (20 oz.)
1 container Cool Whip (9 oz.)
Mix cake according to package, put in 9 x 13" pan, bake and let cool.
Mix cream cheese, pudding & milk - mix well until not lumpy. Fold in drained pineapple. Spread over cooked cake. Top with Cool Whip. Chill.
Is this the recipe you were looking for?
Pineapple Tropical Cake
This cake is very easy and refreshing. You could also add a little rum in with the pineapple juice before pouring it over the cake.
1 box white or yellow cake mix (plus ingredients to make cake as per directions)
1 20-ounce can crushed pineapple, un-drained
1 small (3 3/4 ounce) package instant vanilla or coconut pudding mix
1/2 cup milk
8 ounces Cool Whip (thawed)
shredded coconut
Bake cake mix as directed in 9x13 pan. While still hot, poke full of holes and spread on 20 oz can crushed pineapple, juice and all. Let sink into cake. Mix dry pudding mix with milk until blended. Add Cool Whip to pudding mixture. Frost cake and sprinkle with coconut.
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