Pineapple Upside Down Cake

Ingredients

• 3 Tbsp. butter
• 1 cup brown sugar
• Pineapple slices or 1 can crushed pineapple, reserve juice
• Yellow cake mix
• Whipped topping

Directions

Melt butter in cake pan. Add brown sugar and let dissolve. Lay in slices of pineapple. Stir together a yellow cake mix, using pineapple juice with the water. Pour batter on top of pineapples. Bake at 350 degrees F. When cake is done, flip upside down onto a cookie sheet. When cake is cooled, add whipped topping.

By Robin from Washington, IA

Answers:

Pineapple Upside Down Cake

Would you believe I've never had this? I think I'll make one and try it. Thanks for the great simple recipe. HUGS (12/18/2006)

By Judy