Pink Lady Dessert

Ingredients:

• 30 graham crackers
• 1/4 cup sugar
Advertisement


• 3/4 lb. marshmallows
• 2 pkgs. frozen raspberries
• 1/2 cup margarine
• 3/4 cup orange juice
• 1 1/2 cups whipped cream

Directions:

Mix crushed crackers and butter or margarine in 9x13 inch pan, saving 1/2 cup crumbs on top. Melt marshmallows in double boiler with orange juice, and stir until melted. Cook until partially set. Fold in whipped cream and drained raspberries. Spread over crust, sprinkle the reserved crumbs on top. Chill until ready to serve.

By Robin from Washington, IA