Our neighbor has given me so many pinto beans that I needed to put them to good use. I remember having a recipe for pinto bean brownies and had never tried them, so decided to give it a shot. I'm guessing these are a bit healthier than the normal brownie! They are moist and tasty and don't taste like beans at all!
Prep Time: 20 minutes
Cook Time: 30 to 35 minutes
Total Time: 1 hour
Yield: 9
Ingredients:
Steps:
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I want to try this. Do you drain the beans?
I've made black bean brownies several times, and my husband says they're the best brownies ever. I use a brownie mix and one can of black beans, drained, and then add water to that.
Yes, I guess they add moisture. I was trying to figure out a way to use up lots of pinto beans I've been given so didn't use canned beans. Instead, I cooked them in the Instapot.
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