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Pistachio and Cream Salmon


Diamond Post Medal for All Time! 1,246 Posts

finished salmonI love this salmon recipe. It takes such little effort to make this completely gourmet dish. The crunchiness of the pistachios atop the cream sauce covered fish will make you go "Mmm!" every bite. You can always swap out the pistachios with any type of nut and it will still work brilliantly.

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Total Time: 30 minutes

Yield: 2 main courses

Ingredients:

Steps:

  1. Preheat oven to 400F (I used my toaster oven) and line a baking sheet with foil.
  2. Spread some oil on foil. Place salmon, add rest of oil to top. Sprinkle with some salt and pepper. You will shoot for baking your fish for 15-20 minutes, depending how you like it and how thick it is. While baking, combine garlic, onion and lemon zest in small bowl.
  3. salmon
     
  4. While baking, combine garlic, onion and lemon zest in small bowl.
  5. cooking onions & garlic
     
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  6. Add mayonnaise and yogurt. Add fresh lemon juice. Mix very well.
  7. adding sour cream
     
    adding yogurt
     
  8. Add paprika, then salt and pepper to taste.
  9. adding spices
     
  10. Start chopping pistachios. I like mine to have both big and small pieces for texture.
  11. pistacios
     
    chopped nuts on salmon
     
  12. When salmon is done, remove and top with your cream sauce.
  13. cream sauce on salmon
     
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  14. Sprinkle with chopped pistachios.
  15. nuts sprinkled
     
  16. Bon appetit! :)

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Silver Post Medal for All Time! 408 Posts
December 5, 20150 found this helpful

I am adding this recipe to my personal recipe book.

 

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