I make my lunch the night before I have classes each day. Usually I bring for lunch whatever I have leftover from my dinner. If it doesn't sound appealing, I use Pita bread pockets cut in four quarters and get inventive.
Tonight, I spread Hummus in each slice and topped it off with sliced black olives. I have done the same using romaine lettuce. The hummus does not soak through the Pita bread, as one might think it would. If you are thinking it would, you can carry a large spoonful in a small plastic covered cup.
I love Pita bread for it's many uses. It makes a great microwave cheese and tomato sandwich and does not get soggy as does bread. I'll bring a bowl of tomato soup. Ahhh, nothing better on a cold day than grilled cheese and tomato soup. Everyone's favorite!
Enjoy!
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