Plum Pudding

Ingredients

• 1 lb. raisins
• 2 cups ground suet
• 2 cups sugar
• 2 cups bread crumbs
• 2 cups flour
• 1 Tbsp. salt
• 1 Tbsp. cinnamon
• 1 Tbsp. cloves
• 1/2 cup molasses
• 1 Tbsp. baking soda
• 1 jar cherry preserves
• 1 pt. pecans
• 4 eggs
• 1/2 cup milk

Directions

Mix and pour into 3 coffee tins (not closer than 1 1/2 inch to top). Cover tins with foil and put in large covered pan with 1 inch water. Steam for 2-3 hours. Test with toothpick. Refrigerate in can until ready to use. Remove bottom of can to serve.

By Robin from Washington, IA