Poor Man's Caviar Recipes

Recipe: Texas Caviar Dip

Robin
Diamond Post Medal for All Time! 5,887 Posts

March 17, 2008

Ingredients

• 1 lb. black-eyed peas or 2 cans black-eyed peas, drained
• 1/2 cup Italian dressing
• 1/2 cup diced green pepper
• 1 medium red onion, chopped
Advertisement


• 1/2 cup chopped green onions
• 1 Tbsp. pimentos
• 1 Tbsp. salt
• 1/8 tsp hot pepper sauce
• 1 Tbsp. chopped garlic or 1/4 tsp. garlic powder

Directions

Mix mashed peas with dressing in a bowl. Add remaining ingredients, mixing well. Use with various kinds of chips or crackers.

By Robin from Washington, IA

Recipe: Poor Man's Caviar

Delish and quick. In food processor pulse olives and peppers until they are in small pieces to spread on thinly sliced ~2 in. pieces of toasted garlic bread.

Recipe: Texas Caviar

Robin
Diamond Post Medal for All Time! 5,887 Posts

November 7, 2007

Combine all ingredients - season to taste. Make 24 hours ahead and refrigerate. Keeps weeks in the refrigerator. Makes 1/2 gallon. Serve with corn chips.

Recipe: Mexican Caviar

Mexican Caviar. Mix all ingredients together. Chill, or serve at room temperature. Serve with corn chips.