Popcorn Cake

Ingredients

• 1/4 cup butter
• 1/4 cup cooking oil
• 20 caramel candies
• 2 1/2 cups mini marshmallows
• 10 cups popped corn
• 1/2 lb. M and M candies
• 1 cup salted nuts

Directions

Melt butter, oil and caramels. Add and melt marshmallows. Pour melted mixture over 10 cups popped corn of which M and M's and nuts have been added. Press into a well greased bundt or angel food cake pan.

By Robin from Washington, IA