Popcorn Cake Recipes

Ingredients:

• 4 qt. popped popcorn
• 2 pkg. M and M's Plain chocolate candies (2 oz. size)
• 2 pkg. M and M's Peanut chocolate candies (2 oz. size)
Advertisement


• 1 cup chopped pecans
• 1 1/2 lb. marshmallows
• 1/4 cup oil
• 1/2 cup margarine

Directions:

Combine popcorn, candies, and pecans in large bowl; mix well. combine marshmallows, oil and margarine in saucepan. Cook until marshmallows and margarine are melted, stirring frequently. Pour over popcorn mixture; mix well. Press into angel food cake pan to mold. Invert onto serving plate. Serves 12.

By Robin from Washington, IA