Ingredients
- 1 1/3 cups sugar
- 2 tsp. powdered mustard
- 2/3 cup vinegar
- 3 Tbsp. onion juice
- 1 cup salad oil
- 3 Tbsp. poppy seed
Directions
Place sugar, mustard and vinegar in blender; mix. Continue blending while adding onion juice and oil in slowly. Blend until thick. Add poppy seed and mix. Refrigerate.
By Robin from Washington, IA
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