Porcupine Meatballs

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 egg
• 1 small onion finely chopped
• 1/2 - 1 tsp. minced garlic
• 1/2 tsp. dry crushed oregano
• 2 cans Campbell's tomato soup
• 1 soup can water
• 1/2 - 3/4 cup white rice, uncooked

Directions:

Mix the ground beef and pork together.

Add egg, 1/2 can tomato soup, 1/2 to 1 tsp. minced garlic, onion, oregano, and rice.

Mix all ingredients together well.

Shape into meatballs, I like to make them golf ball sized or smaller.

Place meatballs in skillet.

Pour remaining 1 1/2 cans of soup and 1 can water over meatballs.

Bring to a boil. Reduce heat to simmer, cover, and cook for 25 - 30 minutes or until the meatballs are done and the rice is tender.

Serve with your favorite vegetable or salad.

Source: Campbell's Soup cookbook from the 1970s

By R Barbara from Bremerton, WA