Mix 1/4 cup tomato soup with ground beef, rice, egg, onion and salt. Shape into 1 1/2 inch balls. Brown in shortening. Blend in remaining soup and water. Simmer 40 minutes, or until rice is tender. Stir occasionally.
By Robin from Washington, IA
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Oh goody, goody! I can't tell you how long I've tried to remember this recipe. My late mother made them often when we were kids and the whole family loved them. I will make extra batch next month for the reunion. Thank you!
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