Pork Chop Casserole

Ingredients

• 4-6 pork chops
• 1 Tbsp. shortening
• salt and pepper, to taste
• Prepared mustard
• 1 can cream style corn
• 1 cup bread crumbs
• 1 cup coarsely sliced celery
• 1/2 cup sliced onion
• 1/2 cup diced green pepper
• Small amount of water

Directions

Brown the chops in the shortening. Season. Pour off any excess fat. Spread a little mustard on each chop. Combine the corn, crumbs, celery, onion and green pepper. Cover the chops with this mixture. (Add a small amount of water to the mixture if it seems a bit dry.). Bake at 350 degrees F for about 1 hour.

By Robin from Washington, IA