Brown chops; mix all other ingredients and pour into casserole with chops on top. Cover; bake 1 hour at 350 degrees F.
By Robin from Washington, IA
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In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt, and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon, and allspice.
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Brown the chops in the shortening. Season. Pour off any excess fat. Spread a little mustard on each chop.
