Pork Chops and Rice

Ingredients

• 4-6 pork chops
• 1 bell pepper, sliced
• 3/4 cup raw rice
• 1 onion, sliced
• 1 tomato, sliced
• 1 can beef consomme + 1/2 can water

Directions

Place rice in a greased casserole dish. Brown chops in a skillet and then arrange on top of the rice. Place a slice of onion, tomato, and green pepper on top of each chop. Pour consomme and water over this. Cover and bake 1 hour at 375 degrees F.

By Robin from Washington, IA

Answers:

Pork Chops and Rice

How would you go about doubling this recipe? We always need 3 cups of rice for one meal so 3/4 cups just isn't enough. Have 7 in the family (three are teenage boys)

Thanks, Patti from Mountlake Terrace WA (03/01/2006)

By Patti