social

Pork Tenderloin Two Ways

Here are planned leftovers for easy summer cooking.

Marinate a large Pork Tenderloin for the grill with your choice of marinade (bottled or homemade) - we like to combine balsamic vinegar, rice vinegar, orange juice, fresh rosemary and black pepper. Grill the tenderloin. Serve hot off the grill with potatoes and cabbage salad.

Advertisement


Slice and chill the remainder, and serve the second night in tortillas with shredded cabbage mixed with some salad dressing.

Keeps your kitchen cooler and you only have to heat the grill once, so you save on grill fuel!

By QueenBeeCrafts from Rochester, NY

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
May 27, 2010
Pages
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-01 20:15:22 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Pork-Tenderloin-Two-Ways.html