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Pork With Green Beans

October 20, 2014

beans and pork on white serving dishThis is a delicious green bean recipe made by my mother-in-law who is from Vietnam.

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Ingredients:

  • 1 lb green beans
  • 1/2 lb pork
  • 1 shallot
  • 3 green onions
  • cilantro
  • saft and peper
  • oil

Steps:

  1. Cut green beans into 2 inch pieces and boil for 10 minutes.
  2. cooking beans
     
  3. While waiting for the green beans to get done, thinly slice shallots and pork.
  4. slicing pork
     
  5. Heat wok or pan on high and heat 1 Tbsp of oil for 10 seconds.
  6. adding oil to wok
     
  7. Add shallots in and stir until lightly browned.
  8. stirring shallots in wok with chopsticks
     
  9. Add pork in and stir until well done.
  10. adding pork and stirring with chopsticks
     
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  11. Add in the green beans and add a little water stir for 2 minutes.
  12. add green beans and a little water
     
  13. Season with salt and pepper. Garnish with cilantro and green onions and serve.
  14. seasoning with salt and pepper
     
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Food and Recipes Recipes International VietnameseJune 3, 2016
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