Pork Yakisoba Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4-5 people

Ingredients:

• 1 pork shoulder
• 1/4 cup soy sauce
• 1 Tbsp sesame oil
• 2 Stems green onions
• 1 Handful kale & spinach frozen
• 1 package soba noodles
• 2 eggs
• 3 Tbsp olive oil

Steps:

1. For my protein, I used pork shoulder. You can use any other meat you would like. Cut your meat into small pieces to marinate. Marinate with soy sauce and sesame oil in the fridge for at least 30 minutes; the longer the better.

 
2. Once you are ready to start cooking. Follow instructions to boil your soba noodles. It will take about 8 minutes.

 
3. In a large pot or wok, add olive oil and green onions. Allow onions to caramelize.

 
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4. Add pork shoulder pieces in and sauté for a couple of minutes.

 
5. Once the meat looks to be cooked (does not need to be 100% cooked yet), add handful of spinach/kale (I use the frozen kind).

 
6. Remove the meat to a bowl, and add your soba noodles into the wok.

 
7. Add two eggs to noodles.

 

 
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8. Incorporate the meat/vegetables back into the pan, and stir around until fully cooked.

 

 
9. Ready to serve!