Pork and Shrimp Wonton Noodle Soup

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 4 people

Ingredients:

• 2 1/2 lb pork shoulder
• 1 1/2 lb shrimp
• 1 onion
• 1 whole garlic
• 1 small piece ginger
• 1 tsp sugar
• 2 Tbsp fish sauce
• 1 tsp salt
• dash pepper
• 1/2 cup dried shrimp
• 1 package wonton noodles
• 1 gal water
• cilantro
• chives
• fried onion pieces
• 3 stems green onion

Steps:

1. Place onion, garlic, and ginger into the toaster oven and bake for 5 minutes at 350 F. Allow to cool and peel off onion skin and save 1/4 of the onion for garnishing.
2. Wash and pat the pork meat dry.

 
3. Add onion, garlic, and ginger to the pot. Bring the pot to a boil.

 
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4. When the water has been brought to a boil, add pork meat, dried shrimp, salt, and sugar. Cover with a lid and cook over medium heat for about 30 minutes.

 

 
5. Remove the lid and skim off the scum to make your broth clear. Add fish sauce and toss in your seasoned black pepper shrimp cover with the lid and turn off heat.

 

 
6. Follow directions on the wonton noodle soup packaging you use (mine took only 4 minutes to make). Then prep any garnishes you would like (chopped chives, onions, cilantro, fried onion). Add noodles, and garnish to the bowl and top off with your delicious homemade broth!

 
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suz1230
Silver Feedback Medal for All Time! 451 Feedbacks

March 27, 20190 found this helpful

15mhhm15,

Your soup looks beautiful and delicious.
Thank you for sharing :)