Free2B
Bronze Post Medal for All Time! 216 Posts I made this recipe up as I went along, and it turned out soooo good! The portabellas make the turkey taste very beefy! I use Jenni-O ground turkey because it is less fatty than my old brand, has a great texture, and holds together well.
Total Time: I work slow; maybe half an hour.
Yield: 4 burgers
Ingredients:
- Burgers
- 1 lb low-fat ground turkey
- 1/3 lb unseasoned bread crumbs
- 1 cup egg, lightly beaten
- stems of the mushroom, chopped small
- 1/3 cup grape tomatoes, chopped small. I squeeze some of the juice out of them.
- 2 cups Dijon mustard
- 1 tsp Worcestershire sauce
- 1 Tbsp garlic powder
- 2 tsp your favorite hamburger/steak seasoning
- Mushrooms
- 4 large portabella mushroom caps, with stems
- 1 tsp garlic powder
- 1 - 2 tsp ground thyme
- tsp salt and pepper, to taste.
Steps:
- For the Burgers: Mix all the ingredients thoroughly, avoiding over mixing, as it can make them tough. Form into 4 patties. Cook them by your preferred method. I spray a skillet with Pam, get it hot over medium high heat, and fry them until well done and browned.
- For the Mushrooms: Season caps with spices. Cook them by your preferred method. I spray a skillet with Pam, get it hot over medium high heat, and fry them until well done and browned.
- To Serve: Place a mushroom cap on top of each burger. I don't add condiments or cheese, but do so if you like. Serve on your favorite bun. Dig in and enjoy!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Free2B
Bronze Post Medal for All Time! 216 Posts August 14, 20140 found this helpful
I don't know how I missed it, but I used 1/3 cup of the chopped cherry tomatoes. Sorry!
Free2B
Bronze Post Medal for All Time! 216 Posts August 14, 20140 found this helpful
Oh boy, it also doesn't give the amount of turkey. I was sure I put the information in! It's 1 lb of turkey. Sorry!
Editor's Note: We'll get it added.
melissa
Silver Post Medal for All Time! 293 Posts August 25, 20140 found this helpful
These sound awesome! Will definitely try, thanks! :)
mccrayjac
Bronze Feedback Medal for All Time! 101 Feedbacks January 11, 20160 found this helpful
Just wanted to make sure this amount is correct, seems a lot - 2 cups of Dijon mustard?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
