This crock pot wonder is thick enough to be stew, but it's technically a soup!
Prep Time: 30 min
Cook Time: 5 hours
Total Time: 5.5 hours
Yield: 6-7 cups
Source: I found a recipe and modified it from All Recipes
Ingredients:
Steps:
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Would the starch from the potatoes work enough to thicken this for a person who is gluten intolerant?
It should. I am not a gluten expert but since it's only 1/3 cup it seems like it would. I just checked my commercial soup thickener that Swanson put's out and it says they use wheat flour but don't say how much. You might be able to use corn starch, too?
I hope that helps. PBP
How much broccoli?
I am so sorry I forgot the broccoli. But it's two cups chopped. I sent them a note asking to have that inserted into the recipe post but I am sure they are uber busy!! Just chalk it up to posting when you are super tired!!
PBP
I added it when I added the milk. So sorry!!
Do you add the broccoli at the beginning when you add the potatoes and onions and cook for 2 hours?
I added it when I added the milk. I am sorry this happened. I posted too late at night!
We have updated the recipe to include broccoli.
Thanks Jess: I now know not to post when I am exhausted!!
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