Potato Casserole

Ingredients:

• 4 cups hash browns (partially thawed)
• 1 can cream of celery soup
• 1/3 cup milk
• 3 oz. cream cheese
• grated onion

Directions:

Heat last 4 ingredients and pour over potatoes. Bake in covered casserole for 1 - 1 1/4 hours at 325 degrees F. Remove cover and sprinkle with grated cheddar cheese. Return to oven long enough to melt cheese.

By Robin from Washington, IA