Potato Casserole

Ingredients

• 2 pounds frozen hash brown potatoes
• 3/4 cup melted butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onions
• 1 pint sour cream
• 1 can cream of mushroom soup
• 1/2 can water
• 2 cups crushed cornflakes
• 10 ounce grated sharp cheddar cheese

Directions

Put potatoes in a 9x13 inch pan. Pour 1/2 cup melted butter over; add salt and pepper and onion. Mix sour cream, soup and water; pour over potatoes. Add grated cheese and top with crushed cornflakes mixed with 1/4 cup melted butter. Seal tight with foil. Bake at 350 degrees F for 45 minutes. Remove tin foil for the last 15 minutes to brown top.

By Jan E from Suring, WI