Potato Casserole

Ingredients

• 2 lb. frozen hash brown potatoes
• 1/2 cup chopped onion
• 1 pt. sour cream
• 1/2 cup melted butter
• 1 can cream of chicken soup
• 10 oz. shredded cheddar cheese

Directions

Mix all ingredients; top with 2 cups crushed corn flakes, mixed with 1/2 cup margarine. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

Answers:

Potato Casserole

I make this dish every Thanksgiving, its so delicious. (02/07/2007)

By Robin