Use leftover potatoes in this recipe.
In a large bowl, combine flour, sugar, baking powder and salt. In a separate bowl, beat eggs well; blend in milk, potato, cheese and shortening. Add to dry ingredients, stirring just until moistened.
Spoon into large greased or paper lined muffin cups, filling three quarters full. Bake in oven at 400 degrees F for 25 minutes or until lightly browned and tops are firm to the touch.
Source: My own recipe.
By Raymonde from North Bay, Ontario
I think I have just found my new favorite muffin to make. I just made this recipe and absolutely love it.
Is it possible to delete the sugar? Isnt this a savory recipe?
This was posted over 10 years ago and the member is no longer active on the website. But I think you could leave out the sugar with no problem. If you try it, please let us know how it turns out.
